Introduction

The egg and osmosis lab is a popular experiment in biology class. It involves placing an egg in different solutions to observe the effects of osmosis. If you are looking for the answer key to this lab, you have come to the right place. In this article, we will provide you with tips and a tutorial on how to conduct the egg and osmosis lab and interpret the results.

Materials

To conduct the egg and osmosis lab, you will need the following materials: – Raw eggs – Vinegar – Corn syrup – Water – Salt – Measuring cups and spoons – Beakers or cups – Marker pen – Paper towels

Procedure

Follow these steps to conduct the egg and osmosis lab: 1. Label four cups or beakers as Vinegar, Corn syrup, Water, and Saltwater. 2. Place one raw egg in each cup or beaker. 3. Fill the Vinegar cup or beaker with enough vinegar to cover the egg completely. 4. Fill the Corn syrup cup or beaker with enough corn syrup to cover the egg completely. 5. Fill the Water cup or beaker with enough water to cover the egg completely. 6. Fill the Saltwater cup or beaker with enough water to cover the egg completely, then add 3 tablespoons of salt and stir until dissolved. 7. Leave the eggs in the solutions for 24 hours. 8. After 24 hours, remove the eggs from the solutions and rinse them with tap water. 9. Place each egg on a paper towel and pat dry.

Observations

Observe the eggs and note down your observations. Here are some possible observations: – The egg in the Vinegar solution has become larger and the shell has dissolved. – The egg in the Corn syrup solution has become smaller and wrinkled. – The egg in the Water solution has remained the same size and has a normal texture. – The egg in the Saltwater solution has become smaller and shriveled.

Interpretation

These observations can be explained by the process of osmosis, which is the movement of water molecules from an area of high concentration to an area of low concentration through a semi-permeable membrane. In the Vinegar solution, the acetic acid in the vinegar breaks down the eggshell, allowing water to enter the egg through osmosis, causing it to expand. In the Corn syrup solution, the high concentration of sugar in the solution causes water to move out of the egg through osmosis, causing it to shrink. In the Water solution, the concentration of water is equal inside and outside the egg, so there is no net movement of water. In the Saltwater solution, the high concentration of salt in the solution causes water to move out of the egg through osmosis, causing it to shrink.

Conclusion

The egg and osmosis lab is an excellent way to observe the effects of osmosis on living cells. By conducting this experiment, you can learn about the process of osmosis and how it affects the cells of living organisms. With the tips and tutorial provided in this article, you can conduct the egg and osmosis lab and interpret the results with ease.